Stainless Steel Stock Pots

Monday, April 30, 2012

Product By :

Product By : Belgique

Providing plenty of room for hearty soups, stews and stocks, this beautiful bell-shaped pot, made of durable stainless steel, enhances heat and moisture circulation for perfect high-volume results.
3-layer encapsulated, impact-bonded induction base spreads heat evenly
Tight-fitting glass lid lets you monitor food as it cooks
Riveted handles
Safe on all gas, electric and glass and induction stovetops

Product By : Cuisinart

Six-quart sauce pot constructed of mirror-polished 18/10 stainless-steel exterior
Aluminum inner core for fast, even heating
Stainless-steel handles that remain cool on the stovetop
Mirror-polished 18/10 stainless-steel lids with dripless rims
Oven-safe to 550 degrees F; limited lifetime warranty

Product By : Mauviel

Mauviel's m'heritage collection is made of two traditional cooking materials: copper and stainless steel, (90-percent copper and 10-percent 18/10 stainless steel)
Copper exterior offers superior control, heats evenly and much faster than other metals; stainless steel interior preserves the taste and nutritional qualities of foods and is easy to clean
Cast stainless steel handles stay cool during use; m'heritage can be used on gas, electric, induction (with a disc), halogen, and in the oven
Made in France and is guaranteed for life against any manufacturing defects

Product By : Browne-Halco

Product By : Bayou Classic

Commercial Strength Aluminum
Vented Lid. Heavy Duty Riveted Handles.
Strongest Perforated Basket available
Deep Fry Chicken, Fish and Hushpuppies. Steam and Boil Seafood, Crawfish, Clams, and Vegetalbes.
Perfect for Backyard Parties and Tailgating!

Product By : T-Fal